Archive for December, 2009
Article – Four Ways to Engage Your Team
Article by Kevin Eickenberry
One of the biggest business buzzwords today is engagement.
Everyone suddenly seems to have realized that we need to have employees who are engaged in their work. It seems to be the latest “holy grail” in leadership and management circles (teams, lean and total quality are just three past examples).
Like the other examples, creating and nurturing engaged employees is important and will make a difference both for the individuals and the organization. I believe in the importance of engagement and the value of engaged employees. And I believe leaders can make a big difference in this area.
And, if these are my beliefs, you may be wondering why I opened on a bit of a cynical note?
Because I know many reading right now are thinking about “buzzword Bingo.”
I get that.
And, even though engagement may be the latest rage, it’s still an important topic for you to be familiar with – regardless of how you feel about the latest leadership fads.
(Leadership tip: I also know that when we acknowledge how others may be thinking and feeling up front we improve our ability to connect and communicate with them.)
If you agree that engagement is important and that we as leaders can do something about it, the logical next question is, what can we do? Here are four everyday actions any leader can take to support, build and nurture the engagement of team members.
The Four Ways
Acknowledge them. I’ve just given you an example of this one. One of our deepest human needs is to feel heard and acknowledged. It starts with listening but goes beyond that. We do not have to agree with people in order to acknowledge them and their perspective. The quicker we realize this, the more effective we will become.
Share the big picture. Do your folks know the big picture? Can they see past the work of your group to see how it impacts the larger organization? Do they know how your organization’s products make a difference for Customers? Positive answers to all of these questions are critical to creating engaged team members. If any of the answers are no for your team, this is job one for you as a leader. Once the answers are yes, you can remind, connect and reinforce these ideas every day.
Create meaning in daily work. People will be engaged when they feel like their work matters – that it makes a difference. Help people find that meaning. Certainly understanding the big picture will help. You also can do this by learning more about their needs, interests and skills and helping them see the connections between these and their work (or adjusting their work to create a better match). Another way to create meaning is to give people a more personal connection to Customers. When people meet or talk to those who use their work output (or the final products of the organization), the work isn’t just being done “because it is my job,” but to “actually help Carla the Customer.”
Trust them. Can you tell if someone trusts you? Do you try a little harder, pay a little more attention and remain a little more engaged for those who do? Your answers to these questions should be a big signal to you! Trust people. Show them in tangible ways that you do. When you do you will reap higher levels of engagement.
A Final Important Thought
One could look at these as tactics that could be used to manipulate others. Please know that if you choose to look at them in this way you will not be successful beyond the very short term – in any way. These activities will gradually create greater and greater engagement for your team members, but only when they are done authentically and genuinely.
Remarkable leaders know engaged employees are more effective, productive and happier. That`s why they continually look for ways to help those they lead become more successful and engaged. One way is by participating in The Remarkable Leadership Learning System – a one skill at a time, one month at a time approach to becoming a more confident and successful leader. Two months of that unique system are included in Kevin`s Most Remarkable Free Leadership Gift Ever. Kevin is a bestselling author, speaker, trainer, consultant and the Chief Potential Officer of The Kevin Eikenberry Group.
Article Source: http://EzineArticles.com/?expert=Kevin_Eikenberry
December 26, 2009
Article on Life Balance and Personal Development
by Greg Geralds
Personal development is another key component to achieving true life balance. Mortimer Adler, the American philosopher says,
“The purpose of learning is growth, and our minds, unlike our bodies, can continue growing as long as we live.”
By continuing to learn, we can continue to develop as a person, growing into different stages of our lives. Have you ever run into someone that you went to high school with and thought, “They haven’t changed a bit.” Do you want to be that person? The one that is just as they were in high school? Of course you don’t. The only way to keep that from happening is to continue to develop as a person.
Life balance is not a state that you achieve and then can forget about it and do what ever you want. Maintaining life balance means constant growth in all areas of your life. You have to continue to grow and change from the person that were to the person that you are to the person that you will be. If you are not willing to work on your personal development, it will be very difficult for you to grow into a new person.
Here are three things that you can start today that will get you growing into the person that you are going to be.
Read a non-fiction book – It has been said that if you read three books on one subject that you are now an expert in that subject. If you don’t know what to read just go to the bestseller list online and start from the top.
Take a Class – One of the great things about being a grown-up is that we can learn whatever we want! We don’t have to learn something just because someone says we need to know it (um..geometry, Chemistry…those things). We can now take classes at the local art center or business school just for the simple fact of learning something new. Really, we don’t even have to be worried about a grade, we just have to go and learn. Find something you like and learn more about it or, take a glass blowing class, those look like fun.
Join a club – There are clubs and organizations for everything. If you have an interest, check the local paper or look online and I’ll bet you can find a club that you could join. The great thing about clubs is that you get to meet new people and they will have new ideas for you to explore. If you think you know everything that there is to know about a particular subject, you are wrong. Somewhere someone knows something that you don’t. Join a club, meet new people and learn new things.
Personal development can be fun. Sometimes people get caught up thinking they have to learn how the stock market works or how to fill out their taxes in order to grow intellectually. Neither of those things are bad, but growing as a person should be fun. It should be based on who you are and who you want to be. Start growing and you’ll be amazed how much close you will be to achieving life balance.
Click Here to start taking control of your life today. Find out more at http://www.thevocationagency.com
Article Source: http://EzineArticles.com/?expert=Greg_Gearlds
Living with Passion — Be Interesting
Article by Laurie Knight
I was listening to a teleseminar the other day and the gentleman on the phone said, “the best way to be interesting is to be interested”. It really struck a cord with me because isn’t that the truth? Aren’t the most interesting people you know people that are fascinated with something or people that are really into something they are doing? Aren’t these the type of people that are genuinely curious or interested in talking about something more than just themselves. Granted, this can become an obsession if one particular topic is all they discuss, but typically an interested person is indeed interesting. Wouldn’t you agree all those Star Wars obsessed folks are interesting? Star Wars may not be my style, but they are interesting nonetheless. They don’t care what other people think, they are interested in their thing and they are happy and loving it!
Next time you find someone or something fascinating or interesting make a note about what it is that made you have that feeling. Study what you like about that person, thing, event, etc. If it was a person that caught your attention focus on the qualities you like as they are likely qualities you’d like to develop further in yourself. Comparing by itself can be deadly, because it often results in feelings of envy, jealously, and self hatred. Yet with the proper focus on what it is you’re studying and how you’d like to apply certain things in your life, the person you admire can become a role model for you. Allow people and things to inspire you to live life more fully.
Decide today you want to be interesting, therefore get interested in something. Study your environment, not just other people. Think about the things in your life, think about what you do and why you do it, think about what you eat and pay attention while you do it. Spend time wondering and daydreaming to get the juices flowing. Whatever it takes, find things that interest you. Getting into routines and not being interested in the things we take for granted everyday can result in disaster. Even though you see the same thing everyday, start to question it, start to study and appreciate it. Start asking questions. Without trying to impress anyone else, you automatically become interesting because you became interested in the people and things around you and no one even knew what you were up to. The quote below speaks to this perfectly.
“The moment one gives close attention to anything, even a blade of grass, it becomes a mysterious, awesome, indescribably magnificent world in itself.” – Henry Miller
Interested in learning more about ways to pursue your true life passions? Life Coach Laurie Knight offers a free ezine, THE DIVA DIRECTION, that includes helpful tips/ tools/ and lots of FREE resources to help you Organize and Simplify so you can stay inspired, motivated, and on fire about life. Sign up today at http://www.GoingDiva.com
Article Source: http://EzineArticles.com/?expert=Laurie_Knight
Article on Personal Growth and Development
Personal growth and development is an individual responsibility. It is a continuous process that ends in death. It is an indisputable fact that maturity does not go along with age. It is amazing that there are many people who don’t show signs of growth and development in their character and conduct.
Let me share with you 12 ingredients for personal growth and development. I hope you will find these ingredients of great help to you. They are as follows:
1. Passion
Personal growth and development is a journey that has to start with the passion within an individual. Every great thing starts with a desire or passion. You must develop a passion within you to grow and develop in the areas of your life.
2. Self-awareness
You start with passion and the second thing that you need to do is to identify areas in your life where you are strong and areas where you are weak.
The process of self-awareness demands you to let people close to you be honest with you in terms of giving you a feedback about your strengths and weaknesses. Be honest with yourself and admit that there are weaknesses in your life that need to be taken care of.
3. Commitment to change
After you have identified areas of strengths and weaknesses, you must commit yourself to changing those weak spots. You must be willing to break those old bad habits you have developed over the years.
It is not an easy thing to go through the process of change. Change is both painful and uncomfortable. It takes commitment for change to take effect in our lives.
4. Vision
Many people are so mistaken that they think it is only companies, businesses, governments, leaders and other organizations that must have vision. You must have a vision for yourself as an individual. Vision will challenge and stretch you. It will enable you to broaden your horizon. You will see beyond where you are now because of it.
Vision will inspire and motivate you to work hard in order to get where you are going. It will undergird you to overcome obstacles until you reach your goal.
Write your vision down, look at it everyday and you will stay inspired and motivated by it.
5. Goal-setting
The process of personal growth and development demands you to set goals for growth. Success in life comes as a result of having clear objectives. Set of goals becomes a map for you to follow so that you can grow and develop.
When you set goals for growth, you need to make your goals clear, simple, measurable and attainable. Follow them through until you achieve them.
6. Willingness to take risks
You are going to take risks if you want to grow and develop. If for example, the goal that you have set needs you to change a career, you must be willing to take a risk of studying something that you have never studied before.
Successful people have taken risks to be where they are today. Leadership guru and author, Steven R. Covey, asserted, “The greatest risk of all is the risk of riskless living.”
7. Personal-organization
Organized people have a sense of purpose and direction. If you want to grow and develop in all areas of your life, you need to be organized. When you are organized, you walk along and do your job with confidence.
When you are organized, you set your priorities, you do your projects one at a time, you plan your day, week, month and your year accordingly. Organized people expect some unexpected interruptions in their lives and they decisively deal with them as they come.
8. Good association
The people closest to you determine your growth and development level. If you keep company of people whose character is flawed and dubious, you will end up being like them. It really matters most who you associate with.
Associate with people who are effective and successful in their personal lives. Surround yourself with people who will add value to your growth and development. Negative association leads to negative growth. Be careful who you associate with.
9. Listening
If you really want to experience growth and development, you need to be a good listener. Give people a space to express themselves. When people share their ideas and their views with you, listen to them. When they advise you concerning a particular issue, listen to them. Don’t undermine people’s advises and suggestions. They will help you in decision making.
10. Willingness to learn
Growth and development is possible when there is a process of continuous learning. Successful people don’t stop acquiring new skills. You will grow and develop when you commit yourself to learning new things and to acquiring more information and knowledge. Knowledge is power; it enables people to make informed decisions.
The process of personal growth and development requires you to put a certain amount of money aside to spend it on good books and good tapes. You must also be willing to spend money on attending informative seminars, workshops and conferences.
Don’t be lazy to further your studies. Enrol for other short courses so that you can acquire new skills. Learning process will surely challenge and stretch you towards growth and development.
11. Hiring a mentor or a coach
Hiring a mentor or a coach who will help you set clear goals, identify your areas of strengths and weaknesses, is of utmost importance in personal growth and development. There are life coaches whose job is to help people who need to succeed in their lives. You can also get someone experienced whom you admire so much to mentor you in your personal growth and development endevour.
You can also get a coach or a mentor in the form of buying and reading his or her books; buying, listening and watching his or her tapes.
12. Execution
The most important factor in personal growth and development is the ability to translate your vision, goals and all that you have learned into action. You must add action to your goals. Execution is what makes things happen. You have to be an action person if you want to grow and develop in your areas of strengths and weaknesses.
Conclusion
Personal growth and development is a journey that demands your energy and commitment. The 12 ingredients that I have provided you with need to be embraced, and nourished and you will live a successful life that will ultimately add value to other people’s lives.
Happy personal growth and development!
Copyright©2007-2009 by Gerald Mohlabe. All rights reserved
http://www.goaldrivenconsulting.com
Gerald Mohlabe is a leadership consultant, outstanding motivational speaker, relationship expert, the founder and president of Goal Driven Consulting Company, an international company. He works with business owners, managers, leaders and executives who want strategies to excel and win in leadership. His passion to make a difference in people’s lives, in leaders and organizations drives him to excel in an admirable way.His outstanding style of communicating issues to people, organizations and leaders leaves them mesmerized and seeking for more. He is popularly known as “a man of knowledge and wisdom.”
He has authored a hot selling E-Book titled, ” The leadership ladder: Discovering how to move from one rung to the other in leadership”. His understanding and knowledge of human and organizational behaviour transcends human understanding.
Article Source: http://EzineArticles.com/?expert=Gerald_Mohlabe
December 22, 2009
More Tax Payer Money to Waste on Oyster Education

- Image via Wikipedia
Apparently, we still have not learned from the past that wasting more taxpayer money on oyster education does not work. Charlie Melancon just announced that he secured funding for more oyster education to bring awareness to individuals about the dangers of eating raw oysters. How about let’s just make oysters safe and then you don’t have to worry about who might know and who might not know and accidentally die? Just seems like such a backwards way of doing things and yet another way to continue wasting money.
The federal government has previously funded oyster education and has already proven that it did not reduce the number of oyster related deaths … but I guess they want to try it again to see if maybe this time it might work. Instead, why not look to the example of California and make all raw oysters safe – that has proven to be 100% effective and not cost the state or federal government additional money to educate people about a danger that is completely avoidable.
Here is a portion of the story from the Bayou Perspective
$174,000 to help the Gulf Coast oyster industry reduce illnesses from Vibrio vulnificus in shellfish.
Congressman Melancon secured federal funding for a consumer education campaign led by the oyster industry focused on reducing illnesses associated with Vibrio vulnificus in shellfish, avoiding the need for further restrictions by federal agencies on the sale of oysters. This federal investment will help the Gulf Coast oyster industry fund an education outreach program to at-risk consumers of raw oysters about the risk of eating raw oysters during certain times of the year and introducing them to post-harvest processed oysters that can be consumed with less risk.
December 20, 2009
Post from the Post Graduate Medical Journal
- Self-assessment questions
Diarrhoea, fever, shock and bullous skin lesions after ingestion of raw oysters
+ Author Affiliations
- Austin Vaz, New England Medical Center, Tufts, 750 Washington Street, Box 406, Boston, MA 02111 USA
- Accepted 18 February 1999
A 38-year-old man presented to the emergency department with a 2-day history of cramping abdominal pain, severe vomiting, diarrhoea, and fever with chills. He reported eating a large quantity of raw oysters at a local restaurant, one day prior to the onset of symptoms. The patient had a significant history of daily alcohol consumption (12 cans of beer and one bottle of wine) for many years. On examination, the patient appeared toxic, with a systolic blood pressure of 90 mmHg, pulse of 116 beats/min, respiration rate of 22 breaths/min and an oral temperature of 39°C. Right basal crackles were present on auscultation of the chest. Cardiovascular examination showed tachycardia with normal heart sounds. Abdominal examination revealed a tense abdomen without evidence of ascites, with diffuse tenderness and hyperactive bowel sounds. The patient’s skeletal muscles were tender to palpation and movement. Joint examination revealed no evidence of synovitis. A few hours after admission, multiple 1–2 cm skin lesions were noted predominantly on the truncal area (figure). Over the next 24 hours, these evolved into haemorrhagic bullae with purpuric centres.
Laboratory findings were significant for severe leucopenia (1000 cells/mm3), hypo-albuminaemia (1.7 g/dl), abnormal liver function tests (total bilirubin 5.3 g/dl; lactate dehydrogenase 1544 IU/l; aspartate transaminase 615 IU/l; alanine transaminase 465 IU/l), elevated creatine phosphokinase 14 600 IU/l, prolonged prothrombin time 15.9 s, INR 1.6, and lactacidaemia (4.6 mEq/l). Empiric antibiotics using a third generation cephalosporin and doxycycline were started immediately after blood cultures were drawn. However, within 8 hours of admission the patient became diaphoretic, tachypnoeic, hypoxic, and his mental status deteriorated.
Questions
- 1
- What is the diagnosis and what are the predisposing factors?
- 2
- What is the treatment and prognosis?
Answers
QUESTION 1
This patient had Vibrio vulnificussepticaemia after ingestion of contaminated raw shell-fish. Individuals with pre-existing liver disease are at 80 times greater risk for illness and at over 200 times greater risk of death fromV vulnificus oyster-associated infection.1 Patients with cirrhosis of the liver, haemochromatosis and immunocompromised states are especially susceptible.
QUESTION 2
Current recommendations include intravenous administration of doxycycline (100 mg q 12 h) and ceftazidime (2.0 g q 8 h). Early and aggressive treatment is recommended, as the case fatality rate for patients with septicaemia has been shown to increase with greater delays between illness onset and initiation of antibiotic treatment.2 Fatality rates exceed 50% and are greater than 90% in patients who develop shock, even with appropriate treatment.1 3
Outcome
One day after admission, blood cultures grew V vulnificus, although stool cultures were negative. The organism was sensitive to all antibiotics tested, including third generation cephalosporins, tetracycline and gentamicin. Despite immediate resuscitation with intravenous fluids and appropriate antibiotics, the patient rapidly developed fulminant septicaemia, with refractory hypotension requiring vasopressors. He subsequently developed adult respiratory distress syndrome, requiring mechanical ventilation. The patient died on day 16 after a complicated hospital course.
Discussion
V vulnificus, a halophilic, lactose-fermenting, marine organism, is known to cause two distinct clinical syndromes. The first is primary bacteraemia with secondary seeding of the soft tissues. This usually occurs in patients with chronic liver disease and a history of recent ingestion of raw oysters. The disease is rapid in onset with high fever, chills and shock as well as haemorrhagic bullous skin lesions. The second syndrome is characterised by primary wound infection after exposure to sea-water.3 The organism is aptly named ‘vulnificus’ (Latin for ‘wounding’), since it may cause extensive soft-tissue destruction.3
V vulnificus is known to inhabit coastal waters and estuaries throughout the world. This bacteria is found in sea-water as well as contaminated sea-food, particularly oysters, fish, shell-fish and crustaceans. Like other vibrios, V vulnificus is concentrated in filter feeders, such as oysters.3 Studies have found that more than 50% of the oyster lots sampled in the US contain V vulnificus.Infections are seasonal, with the peak onset of the illness from April to October in the Gulf Coast areas of the North American continent.4 V vulnificusinfections occur most commonly in persons exposed to sea-water along the Gulf of Mexico and the Southern Atlantic and Pacific coasts. Infections have also originated from other American coastal waters and from Europe, Asia, Australia and South America.5 A water temperature above 20oC and a saline content of 0.7–1.6% is required for colonisation.6
The organism is the most virulent of the vibrios, which may account for the high mortality in infected patients. The presence of a polysaccharide capsule may increase the organism’s resistance to phagocytosis and to the bactericidal activity of human serum.V vulnificus also produces a cytotoxin–haemolysin, collagenase, phospholipases and a protease that lyses elastin, thus increasing tissue penetration.3 High frequency of infection is seen in elderly men with an underlying liver disease. This is especially true of patients with cirrhosis and haemochromatosis who have an elevated serum iron concentration.7 Iron is essential for bacterial growth, and the ability to obtain iron from the host is essential for pathogenicity.8
Learning points
-
Vibrio vulnificus infection is usually seen in coastal areas, but can occur anywhere with ingestion of raw sea-food, particularly oysters
-
it can cause serious and fatal infection in people with chronic liver disease
-
fever, shock and bullous skin lesions should raise suspicion for the diagnosis
-
fatality rates exceed 50% and are more than 90% in patients who develop shock
-
early institution of appropriate antibiotics and surgical debridement can decrease mortality
-
prevention relies upon educating patients and thorough cooking of sea-food
This patient had primary bacteraemia with secondary seeding of the soft tissues as a consequence of ingesting contaminated raw oysters. The clinical course was characteristic with rapid onset of high fevers, chills and shock as well as the development of haemorrhagic bullae. He also developed myositis which is often seen with this infection. This case displayed many of the classic features seen in primaryV vulnificus septicaemia and had a fatal outcome.
Early treatment with antibiotics, debridement and amputation when necessary may improve survival. The duration of the antibiotic therapy depends on the clinical response of the patient. Surgical debridement and good wound care facilitate the healing of the necrotic lesions.1
Final diagnosis
Fatal Vibrio vulnificus septicaemia after ingestion of raw oysters.
References
- ↵
- Howard RJ,
- Pessa ME,
- Brennaman BH,
- Ramphal R
(1985) Necrotizing soft-tissue infections caused by marine vibrios. Surgery 98:126–130.
- ↵
- Klontz KC,
- Lieb S,
- Schreiber M,
- Janowski HT,
- Baldy LM,
- Gunn RA
(1984) Syndromes of Vibrio vulnificus infections. J Infect Dis, pp 318–323.
- ↵
(1989) Case records of the Massachusetts General Hospital. N Engl J Med 321:1029–1037.
- ↵
- Bonner JR,
- Coker AS,
- Berryman CR,
- Pollock HM
(1983) Spectrum of vibrio infections in a Gulf Coast community. Ann Intern Med 99:464–469.
- ↵
- Hlady WG,
- Mullen RC,
- Hopkin RS
(1993) Vibrio vulnificus from raw oysters. J Florida Med Assoc 80:536–538.
- ↵
- Kelly MT
(1982) Effect of temperature and salinity on Vibrio (Beneckea) vulnificus occurrence in a Gulf Coast environment. Appl Environ Microbiol 44:820–824.
- ↵
- Wright AC,
- Simpson LM,
- Oliver JD
(1981) Role of iron in the pathogenesis of Vibrio vulnificus infections. Infect Immun 34:503–507.
- ↵
- Kumamoto KS,
- Vukich DJ
(1998) Clinical infections of Vibrio vulnificus: a case report and review of the literature. J Emerg Med 16:61–66.
Post from Dick Destiny Blog
Wednesday, December 16, 2009
Many moons ago your host attended grad school in Pennsylvania, dutifully working his way toward a Ph.D. My work was on a microbe few people had heard of at the time: Vibrio vulnificus.
Today, over twenty five years later, all the oystermen and oyster eaters on the Gulf Coast know about it.
The lab I worked in specialized in studying the protein products of marine vibrios. And I chose to work on what was thought to be a novel example of them, looking for a protein — an enzyme — which dissolved collagen.
Why?
Because collagen is present in all the connective tissue in your body.
And Vibrio vulnificus caused a truly catastrophic illness in a small number of people, a systemic infection that punched holes in the body, from the inside out.
To do so, to cause ulcerating holes and sores to form through the flesh, it had to produce something that ate away at human tissue.
Pictures fit for disturbing your lunch are here.
I reasoned, correctly as it turned out, that Vibrio vulnificus had to produce an extracellular collegenase — an enzyme which dissolved collagen. When it was applied to experimental assay plates filled with a flesh-like gel of pure collagen held at body temperature, it created empty pools of peptides — protein fragments — and water. This was one way to quickly check for its presence and relative activity.
The paper I wrote defining the discovery is here should you like to see the hard science of it.
Since it was a human pathogen and it did produce a fatal illness, initially a good bit of thought was given to whether or not to bring it into the lab.
However, the literature that existed on it at the time seemed to indicate that the organism primarily erupted in individuals with pre-exsting severe underlying illnesses, primary diseases which depressed immunity.
But with living things like bacteria, there is always the possibility that when you are exposed to it in a variety of ways, interesting things can happen. Growing large quantities of Vibrio vulnificus so that collegenase could be harvested and characterized, ensured this would happen. I am sure that no matter how careful we were, at one time or another I was exposed to greater than natural concentrations of it.
Here I am, right as rain! Too bad, eh?
In October of this year, oyster fishermen in the United States were given a rude shock when the FDA moved to ban their oyster catch through the summer months.
Vibrio vulnificus, our lab originally found, was surely present in a great many things — including oysters — in inshore Gulf Stream waters, pretty much all the time. But its concentrations were probably greatest during the summer months when the water was warmer and more conducive to fast growth. And this coincided with when vacationers and locals like to eat lots of raw oysters, although one could occasionally contract the infection through cuts or open wounds, too.
In fact, if you’ve vacationed regularly at resorts on the Gulf Stream in the summer you’ve probably come into contact with Vibrio vulnificus .
“The ’safetycrats’ at the Food and Drug Administration were ready to crack down on Vibrio vulnificus, a bacteria that infects oysters, by imposing costly new rules on the oyster industry,” opined the Mobile Register in mid-November.
“Millions of people consume raw Gulf oysters without suffering any ill effects. But people with diseases that weaken the immune system are vulnerable to the bacteria. About 15 people a year die [from V. vulnificus infections] after eating raw oysters.”
The FDA used a magnifying glass on Vibrio vulnificus, said the newspaper.
In the Nineties, restaurants and supermarkets were pressed to display signs about the hazard of eating raw oysters. Although V. vulnificus was not mentioned on these signs in southern California, the organism was the reason for them.
But no one pays attention to such signs in America.
“This prompted the FDA to haul out a regulatory ’sledgehammer’ … and prepare to take a swing at the oyster industry,” continued the Mobile newspaper in mid-November. “The FDA wanted to ban sales of raw oysters from April to October, unless the oysters were sterilized with special equipment.”
The FDA, due to a rather obvious and logical response — a vigorous protest at the state level — backed off on this plan.
“FDA officials [said] that education hasn’t worked,” reported The (Baton Rouge) Advocate, the same month.
“In 2001, the Interstate Shellfish Contamination Conference, formed in 1982 to promote shellfish sanitation, embarked on a campaign to teach consumers about the dangers, said Mike Taylor, an FDA senior adviser …”
Interestingly, when DD published on Vibrio vulnificus, it was the same year as the formation of the Interstate Shellfish Contamination Conference. There was no particularly noticeable interest in the science of the microorganism back then.
“The conference – which is made up of academic, industry and state and federal officials – agreed that if the campaign didn’t work, that the new policy would be the next step, Taylor said,” continued The Advocate, in explaining how the FDA came to its initial — now rescinded — plan to ban.
“The policy would affect about 25 percent of the harvest, Taylor said.”
“There has not been a significant reduction of people getting sick and dying,” Taylor told the newspaper. “There are lives at stake here. It’s not a stomach ache from salmonella. It’s a deadly disease.”
Indeed it is not a stomach ache. But having worked with more Vibrio vulnificus daily than most people will come in contact with in their entire lifetime, I can tell you the FDA man did misrepresent the nature of the risk.
“Taylor pointed to California, which requires the treatment of Gulf oysters. Over a 10-year period beginning in 1991, the state had 40 deaths,” reported the Baton Rouge newspaper. “The number has been reduced to zero, Taylor said.”
That came to about four deaths a year. Stamped out through sterilization.
“Throughout the South, and particularly in Louisiana, where two-thirds of the nation’s oysters are harvested, irate legislators, oyster farmers and connoisseurs told the government to back off: If people want to risk their lives for a plate of cold oysters, fresh lemon juice and just a dash of hot sauce, then that’s their business,” the Los Angeles Times opinion page reasoned, trying to be informative, on November 15. “Processing [oysters], they said, ruins the taste.”
“More to the point, the FDA’s mandate, they said, would jeopardize 3,500 jobs and destroy the livelihood of generations-old family businesses by requiring them to invest in cost-prohibitive technology. Within days, the FDA canceled the ban on untreated oysters. For now.”
However, the Times went on to insinuate that California knew how to do things better, an argument that didn’t hold a shake flask’s worth of Vibrio vulnificus.
“The FDA … plans to study the economics of processing to help the [shellfish] industry adapt,” it continued. “Although treated oysters may alienate some purists, other diners may be reassured and give raw oysters a shot. Also, markets currently closed to warm-weather Gulf Coast oysters because of the dangers may open.
“As for public health, the best case study may be California. In 2003, after 40 deaths over a 10-year period, the state required warm weather Gulf Coast oysters to be processed. Since then, there have been no Vibrio deaths, and some oyster businesses have adapted to the new rules. But one thing is clear: For all the talk of cooperation, the FDA’s ultimate goal is to help the industry ‘transition.’ Because the one argument the Gulf Coast oyster industry has not successfully made is that the deaths of those 15 people a year don’t matter.”
Actually, the degree of risk is what should be argued. There is no way to predict who will contract a very rare but potentially fatal infection from eating oysters containing V. vulnificus, only that it will happen — somewhere — as long as raw oyster eating is something people greatly enjoy. And that in fifty percent of these cases the end will be gruesome.
Eat raw oysters. You might put your guts out, kid, maybe. But from my experience, probably not.
posted by George Smith at 12:41 PM

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